5 SIMPLE STATEMENTS ABOUT NASI GORENG KAMPUNG EXPLAINED

The soy sauce Employed in making a Malaysian or Indonesian fried rice is usually either sweet soy sauce (kicap manis in Malay, ketjap manis in Indonesian) or darkish soy sauce. Preheat three Tbsp of oil in a considerable pan over medium heat. incorporate the dried anchovies and pan fry right until These are golden brown and crisp. take away from y